Bombay Masala Chai Recipe

Ingredients 2 cups water ⅓ cup milk 2 teaspoons loose chai tea or 2 chai tea bags 2-3 cardamom pods Fresh ginger 2 tablespoons sugar A small dash of cinnamon 3 cloves A teaspoon of SOANP which are small seeds that look like cumin seeds that can be found at an Indian grocery store. My Bombay Masala Chai was the first product I ever made.

Mumbai Masala Chai Masala Chai Chai Recipe Tea


Let me show you how easy and totally not intimidating it is to make a perfect cup of Masala Chai.

Bombay masala chai recipe. The exact proportion of spices in Bechars chai masala or spice blend is a house secret. Allow them to cool completely. Instructions firstly in a thick bottomed pan dry roast cumin seeds fennel seeds black pepper and cinnamon stick.

Lulu bombay India hello. On half of the slices spread the prepared potato mixture in a thin layer. If you like a rich masala chai- add one full cup of milk.

There is something chaotic yet poetic about Bombay. Roast on medium flame for a minute or till turn aromatic. So in a nutshell if you like a richer thicker tea use more milk or even use all milk instead of the water simmering the spices and tea right in.

ADANIM MASALA CHAI TEA BAGS - Organic Indian Tea Style with Bombay Herbal Spice Blend of Ginger Cardamom Cinnamon Clove Pack of 4 80 total spiced with India chi mix 20 Count Pack of 4 45 out of 5 stars 580. Add 14 teaspoon 05 grams of chai spices 1 teaspoon 2 grams of tea to 1 cup hot water. These steel cups were placed one over the other and the chai was split in these 2 cups and were enjoyed by 2 people.

Keyword bombay toast bread recipe club sandwich masala chai meatless. If you like a thinner chai you can cut the milk with water for example 12 cup milk 12 cup water. I started this blog when i moved from san francisco to new york in 2004 as a way to record my food and travel experiences forever.

We love the hustle bustle colors and chai-wallah-breaks there. Perhaps this act of sharing the chai gave its name as cutting chai. Follow my recipe below.

Cover it with another bread slice with the green chutney side down. Sprinkle some chaat masala and spread a layer of grated cheese. Since then i have relocated along with my husband from new york to london to bombay where we are.

Moreover local street vendors of mumbais saw this as opportunity and started to serve half cup of chai in a reduced price. Welcome to my blog. Add the remaining ingredients except honey turn the heat down to a simmer cover and steep for 10 to 15 minutes.

Im a brand consultant by day and a bon vivant by night. Chai is also offered to our guests irrespective of weather constraints. A robust blend of organic black tea ginger cinnamon green cardamom and other natural flavors this pays homage to the daily ritual of conversation and tea breaks.

It has a rich and fiery flavour and is made with pure organic Assam Black tea and unique blends of authentic Indian spices like cinnamon pepper ginger cardamom cloves. Also add chaat masala and little salt. Bombay Masala Chai is a traditional Masala tea from India and one of the best chai teas in Canada.

If you prefer a lighter and more milky tea you can switch the water to milk ratio as 11 ie. Equal parts milk and equal parts water. Hello Select your address All.

Two of my greatest passions are food and travel. Further the tea is brewed cooked for a long time to get the strong flavor in the chai. Remove from heat and.

Step 1 Bring the water and milk to a boil in a saucepot. On one side of each bread slice smear the green chutney. Spread a layer of tomato slices and onion slices.

The mumbai masala chai is quite strong tea and mainly cardamom ginger goes in making this special tea. Traditionally chai was served in 2 steel cups which has been replaced by glass cups. This recipe is an approximation and will make enough for multiple cups of chai.

Chai has a special place in the heart of many Indians. Furthermore transfer to small mixer grinder. My name is lulu.

In an attempt to capture these distinct memories we created this tea. Mumbai Cutting Chai. A dash of spices making your quintessential chai a lot more interesting and flavourful this masala recipe is a must-tryCHAI MASALAIngredients 16 green card.

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